Vegan Gumbo

This is one of my absolute favorite dishes to make my family! I’ve got southern roots so I had to make a Gumbo! This gumbo takes about 15-20min to prep and the Gumbo needs to simmer about 45 minutes. It’s not an everyday meal but it’s certainly delicious around the holidays…or the weekend!! I would just recommend it when you have time to savor and enjoy it…it’s that good. I hope you enjoy if you do comment below.

1/2 cup olive oil

3/4 cup flour

1/2 large yellow diced onion

3 cloves of garlic

1 large green bell pepper chopped

1 1/2 can of diced

3 field roast sausage chopped

3.5 cups of vegetable broth

1 bay leaf

1 tsp dried thyme

1 tsp fresh black pepper

1 tbs cajon seasoning

1 cup okra sliced

1 small pot of rice cooked and set aside… you’re going to serve the gumbo over rice.

Preheat a large Dutch oven add the olive then sprinkle flour when the oil is hot, let the flour sit unstirred until golden brown this is your roux add the onions and add a sprinkle of sea salt, just a pinch (#saltbae it) cook until soft about 2 minutes add the garlic, celery, green peppers and okra. Let the veggies cook together about 5 minutes. Add the sausage and tomatoes, stir them well at this time taste and add the vegetable broth as well as the bay leaf allow to cook uncovered 30-45 minutes depending how thick you like it..I like mine thick, in order to thicken gumbo add about a Tbs so flour to the pot to get it THIICCCK! Once the gumbo is as THICK as you like add the final spices and serve over rice

Let me know what you think of my recipe below I’m dying to see who tries it❤️😍😍

Have a wonderful day.

Follow me on Instagram @batmom8503 for more recipes and vegan food photos!

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